Ramen Museum in Shin-Yokohama 🍜 | with Aaron & Jason from

Описание: In this video we try two types of ramen at the Ramen Museum. The third is in Jason's video here    • 50 Year Old Ramen at Ramen Museum Yokohama...  

新横浜ラーメン博物館 Entrance fee 380yen
Shin-Yokohama Ramen Museum https://www.raumen.co.jp/english/
1) Ryu Shanghai Honten
Enjoy the red spicy hot miso in the center of the bowl as it melts gradually into the soup. That is how an expert savors this ramen. An abundant quantity of dried small sardines are blended into a pork and chicken broth to make a soup. The voluminous homemade extremely thick kneaded noodles are super springy.

2) Asakusa Rairaiken
Legendary ramen revived after 100 years. The popular ramen shop has been revived in cooperation of the successor of Rairaiken, which
caused Japan's first ramen boom after its foundation in 1910.
Three parties were involved in the project. The museum did research and collected supporting information, Shinasobaya reproduced the ramen and operates the shop, and the successor gave a stamp of approval.
The noodles are made by Aodake Teuchi using Satonosora, Japanese wheat of the same variety at the original recipe (100 servings to be offered per day). The soup is the result of the condensation of umami from the domestically produced ingredients. Taste more umami from the grilled pork as you chew it. The ramen is sold for a limited three-year period.

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00:00 Intro
01:32 Ryu Shanghai Honten
07:20 Asakusa Rairaiken
13:12 Final Remarks
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