Diwali Special Kalakand | Simple Kalakand Recipe| No Paneer No Condensed Milk| Hassle Free Recipe|

Описание: First of all, Wishing you a Happy Diwali! This is the simplest Recipe of Kalakand. I hope you like it. Do share it with your loved ones. Follow me on Instagram-
  / chefaamirkazi  

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Preparation Time- 15 mins
Cooking Time- 15-20 mins
Serves- 2
Ingredients
Full Cream Milk- 1 litre
Vinegar 1-2 tbsp Or Lime Juice 2-3 tbsp
Sugar- 3 tbsp
Cardamom pd- 1 tsp
Powdered Nuts- 3 tbsp
Sliced Pistachio- 1 tbsp
Sliced Almonds- 1 tbsp
Method-
-Take 1 litre milk, add sugar and bring it to a boil. Add lime juice or vinegar and keep it on low heat until it curdles. Once it has curdled, keep reducing it until there is no moisture.
-Add Cardamom powder, powdered nuts and keep cooking it on low heat until it is slightly moist.
-Grease a mould with ghee and transfer the reduced mixture into it. Spread it evenly and top it up with chopped nuts.
-Refrigerate it for 2-3 hours, cut it into square and serve it




Instant Kalakand Recipe-
Ingredients
Paneer 500 gms
Sugar- 1 tbsp
Milkmaid- 3-4 tbsp
Cardamom pd- 1 tsp
Powdered Nuts- 3 tbsp
Sliced Pistachio- 1 tbsp
Sliced Almonds- 1 tbsp
Method-
-Crumb Paneer and add it into the pan with milkmaid and little water. Cook it well.
-Add sugar, cardamom pd, powdered nuts and set it in a greased mould. garnish it with some chopped nuts and refrigerate it for 2 hours.
-Cut it into desired shape & share it with your loved ones.

Music Credits-
Merry Bay [Upbeat Summer Lounge] by Ghostrifter Official is licensed under a Creative Commons License