Easy Enfrijoladas Recipe | Simply Mamá Cooks

Описание: Today I am going to be making cheese and onion filled rolled tacos smothered in a bean puree sauce. These are great for breakfast lunch or dinner. This is also a wonderful way to recreate left over beans. You can fill these with the filling of your choice and top them with a fried egg or fresh toppings like avocado, salsa, lettuce, cheese and onion. These are very versatile and easy to make.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.

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⭐️CHARRO BEANS
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⭐️FRIJOLES DE OLLA
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INGREDIENTS
2 cups cooked and drained beans of choice
1 to 1 1/2 cups of chicken broth
NOTE: Season beans to your taste and preference
salt and pepper to taste
14 to 16 corn tortillas
oil to heat through tortillas
10 oz queso fresco (crumbled)
8 oz mozzarella or Oaxaca cheese (shredded)
2 to 3 scallions (chopped)
1/2 small onion (chopped)
fresh cilantro chopped (optional)
black pepper to taste


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MUSIC
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Left Over Beans Recipe Idea