Payaru Thoran (Whole Moong Bean with Grated Coconut) and Thenga Chammanthi (Extended Edition)

Описание: Welcome to Ammini Aunty's A Pinch of Kerala!

Recipe: Payaru Thoran (Whole Moong Bean with Grated Coconut) and Thenga Chammanthi

Ingredients:
For Payaru Thoran:
1 cup (soaked for 4 to 6 hours) Green Lentil
2 tablespoons Any Oil
1/2 cup Grated Coconut
1 small Onion chopped
6 cloves Garlic chopped
2 chopped Green Chili
1 teaspoon Cumin Seed
1/2 teaspoon Mustard Seed
2 stalks Curry Leaves
1/2 teaspoon Black Pepper
1/2 teaspoon Turmeric
1/2 teaspoon Ginger
Salt to taste
1 teaspoon Urad Dhal

Items for Tempering:
1 tablespoon Onion chopped
1/2 teaspoon Mustard Seed
3 Pc Whole Red Chili
1 stalk Curry Leaves
1 Tablespoon Oil

For Coconut Chammandhi:
1 Cup Grated Coconut (you can use either frozen or Fresh grated coconut)
1 inch Ginger chopped
1/4 of a Medium Onion - cut in cubes
3 whole Red Chili
2 stalk Curry leaves optional
1 tablespoon Coconut Oil
Salt to taste
1/2 teaspoon Tamarind Paste

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Credits:
Chef: Ammini Aunty
Cameraman: Joshua Twins
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