MOIST Brown Sugar Pound Cake | The Best Easy Recipe | Baking

Описание: Scrumptious Brown Sugar Pound Cake
Recipe courtesy- Joy of Baking
👇Recipe
Eggs, at room temperature- 3 large eggs
Milk, at room temperature- 3 tbsp
Pure vanilla extract- 1 1/2 tsp
Light brown sugar- 3/4 cup
All-purpose flour or cake flour- 1 1/4 cups
Baking powder- 1 tsp
Salt- 1/4 tsp
Butter, unsalted, at room temperature- 3/4 cup
*For frosting
Butter, melted- 3 tbsp
Light brown sugar- 1/3 cup
Vanilla extract- 1/2 tsp
Cream- 2 tbsp
Mixed nuts- 2/3 cup
👇Preparation
*Preheat the oven to 350 F or 180 C.
*Grease a loaf pan with butter, line with parchment paper.
*To a bowl, add eggs & beat well; add milk & vanilla extract, beat well.
*To another bowl, add brown sugar, flour, baking powder & salt, beat at low speed for a minute.
*Cut the butter into small cubes.
*Add to the flour mix, add half of the egg-milk mixture, beat at low speed for 2 minutes.
*Add the remaining egg-milk mixture, beat till well incorporated.
*Pour the batter onto a loaf pan.
*Keep in the preheated oven on the middle rack, bake for 55 minutes.
*Make the frosting- in a bowl, add butter, brown sugar, vanilla extract & cream, beat till thick.
*Add the mixed nuts & mix well.
*After 55 minutes, take the cake out of the oven.
*Insert a fork into the centre, if it comes out clean cake has baked perfectly.
*Spread the frosting on the cake.
*Turn on the broiler in the oven to high. Let the heating elements turn red.
*Place the pan under the broiler & broil for 2 minutes, keep an eye on it it can burn really fast.
*Let the top turn golden brown & bubbly, take it out of the oven.
*Let the cake cool down completely.
*Slice the cake & enjoy with a cup of coffee or tea.
*Buttery, rich pound cake with a caramel taste.

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