Homemade French‑Style Meat — Like in the best Restaurants.

Описание: Hi! In this video, I show you how to cook classic French‑style meat with juicy meat, tender potatoes, onions and melted cheese. The recipe is simple, but very tasty — perfect for a family dinner or a festive table.

What's in the video:
Ingredients: meat (pork/beef), potatoes (or cheese), onions, mayonnaise/sour cream/sauce to taste, hard cheese, salt, pepper, vegetable oil/butter. The exact proportions and options are shown in the "Show more" card below.
Step-by-step cooking: preparing meat, laying out layers, secrets of juiciness and crispness, baking time and temperature.
Tips: how to avoid "watery", marinade options, ingredient substitutions, and serving ideas.

Ingredients (approximately for 4 servings):
600-800 g of meat (pork or veal)
3-4 potatoes (or 150-200 g of grated cheese if you use cheese as a layer)
2 medium onions
150-200 g of grated cheese (mozzarella/cheddar/parmesan)
3-4 tablespoons of mayonnaise or sour cream (can be mixed with mustard)
salt, pepper, paprika to taste
a little vegetable oil for frying / greasing

Briefly about the preparation:
1. Cut the meat into thin pieces, lightly chop, salt and pepper.
2. If desired, fry the meat for 2-3 minutes so that it retains the juice during baking.
3. Lay out the layers: meat → potatoes (or cheese) → onion → mayonnaise/mixture → cheese.
4. Bake in a preheated oven at 180-200 ° C for about 35-50 minutes (depending on the thickness of the layers). For the last 5-10 minutes, you can turn on the grill for a golden crust.
5. Let stand for 5-10 minutes before serving.

Cooking time: 50-70 minutes (including preparation).
Oven temperature: 180-200 °C (grill at the end for browning).

Timecodes:
0:00 Introduction
0:03 Preparing Ingredients
00:12 Slicing Potatoes
00:45 Slicing Meat
01:38 Slicing Tomatoes
02:30 Slicing Onions
03:02 Assembling Layers
06:27 In the Oven and Baking Tips
07:19 Finished Dish and Serving


#Frenchmeat#recipe#homemade#MaryamFooDee
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