What Food Scientists Know That You Don’t

Описание: Ever wonder what's really inside your favorite foods? As a food scientist, I see things most people miss — like why chip bags are half empty, how ice cream is secretly full of air, and what sweeteners make gum last forever.

In this video, I’m breaking down the hidden science behind everyday foods — from invisible ingredients to the microscopic tricks that change how food looks, feels, and tastes. You’ll never look at your snack the same way again.

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🥗 Food Science for Beginners https://abbey-thiel.mykajabi.com/

👇 In this video:
0:00 – Why food scientists see things differently
0:23 – Ice Cream's Secret
1:10 – Bonus Ice Cream Fact
1:51 – Bugs in your food?! (Yes, legally)
3:01 – How gum stays sweet for so long
4:40 – Why chip bags are full of air
6:27 – The truth about food allergens
7:08 – Carrots weren’t always orange

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✅ Is there really air in ice cream and chip bags?
Yes! Ice cream is full of tiny air bubbles (called overrun) that make it creamy and scoopable. And chip bags? They're filled with nitrogen gas to keep snacks fresh and prevent crushing. It’s not a scam — it’s science! 🍦🥔💨

❌ Are bugs secretly added to food?
Nope! But trace amounts of insect parts can end up in processed foods, and it’s totally legal and safe. The FDA has strict limits to make sure it’s harmless. You’ve probably eaten them without even knowing. 🐜🍫

✅ Why does gum stay sweet for so long?
It’s not magic — it’s multiple sweeteners working at different speeds! Some give an instant hit, others are released slowly. Some are even encapsulated for long-lasting flavor. 🫧🍬

✅ Were carrots always orange?
Not at all! Orange carrots were bred in the 1600s by Dutch farmers. Originally, most carrots were purple, yellow, or white. The orange ones we know today are a result of smart plant science. 🥕🧬

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