ଏତେ ନରମ ମେଥି ପରଟା? Soft Methi Paratha Recipe in Odia

Описание: ଆଜି ଆମେ ବନେଇବା ଶୀତ ଦିନର ଏକ ସ୍ୱାଦିଷ୍ଟ ଏବଂ ସ୍ୱାସ୍ଥ୍ୟକର ଜଳଖିଆ - ମେଥି ଶାଗ ପରଟା (Methi Saga Paratha)। Soft Methi Paratha Recipe in Odia | Secret Tips for Perfect Methi Paratha | Odia Food Vlog


Winter is here, and fresh Methi (Fenugreek leaves) is in season! Many people find methi bitter, but in this video, I’m sharing my special method to make Methi Parathas that are super soft, fragrant, and NOT bitter at all. It’s a perfect breakfast or lunchbox option for both kids and adults.

In this video, I’ll show you how to prepare the saga and the perfect way to knead the dough so your parathas stay soft even after many hours.

📌 ରେସିପିରେ କ'ଣ ସବୁ ଶିଖିବେ (What you will learn):

How to clean and chop Methi Saga correctly.

Tips to remove the bitterness (Pita) from Methi.

Adding secret ingredients to make the parathas extra soft and layered.

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Ingredients Used: Fresh Methi Saga (ମେଥି ଶାଗ), Atta (Wheat Flour), Besan (for extra taste), Ginger-Green Chili Paste, Curd (Dahi), Ajwain, White Oil/Ghee.

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