Masaledaar Kala Chana Recipe | Dry Chana recipe | सूखा काला चना | Black Chickpeas
Автор: Manju Recipe
Загружено: 2020-10-14
Просмотров: 150
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How to make Masaledaar Kala Chana Recipe | Dry Chana recipe | सूखा काला चना | Black Chickpeas in Hindi language. Sookha Kala chana is a simple and quick dry chickpeas curry which is prepared with soaked and cooked black chickpeas known as kala chana in Hindi. In this recipe, chickpeas are boiled first and then fried with spices. This recipe doesn't contain any onion or garlic. You can make this in ashtami or navami Prasada in navratri but you have to use rock salt in place of normal salt which is also known as sendha namak. This goes so well with flatbreads like roti, chapati, paratha or naan.
#kalachanarecipe #ashtamichana #blackchana
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