The 20-Minute Gourmet Zucchini Recipe | Healthy Baked Slices with Garlic & Tomato (Easy Side Dish)

Описание: Welcome back to Culinary Compass! Are you looking for a quick, healthy side dish that tastes absolutely gourmet? This 20-minute baked zucchini recipe is the answer. We transform simple summer squash into flavor-packed bites using professional cooking techniques like infusing our vegetable oil with fragrant garlic and Italian herbs.

This is more than just cooking; it’s an exercise in flavor layering (Culinary Education). By brushing the zucchini rounds with the aromatic oil and seasoning them evenly before adding thin slices of juicy tomato and optional cheese, we ensure maximum taste impact in minimal time. This recipe fits perfectly into any Healthy Living plan, offering fantastic Nutrition without sacrificing satisfaction. Say goodbye to bland vegetables and hello to your new favorite quick bite!

If you love learning to make simple ingredients taste incredible, be sure to hit that like button, subscribe to Culinary Compass, and let us know in the comments how you plan to serve these delicious baked zucchini slices!

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THE 20-MINUTE BAKED ZUCCHINI RECIPE

INGREDIENTS:
3 medium Zucchinis, sliced into half-inch rounds
2 Tbsp Vegetable Oil (divided)
1 tsp Dried Italian Herbs
1 tsp Sweet Paprika
3 cloves Garlic, minced
Salt and Pepper, to taste
2-3 Tomatoes, thinly sliced
3 oz (80g) Grated Cheese (optional)
Freshly chopped parsley (for garnish)

INSTRUCTIONS:
1. Preheat oven to 375°F (190°C).
2. Slice zucchini into half-inch rounds. Lightly brush both sides of the zucchini slices with about 1 tablespoon of the vegetable oil and arrange them on a parchment-lined baking sheet.
3. In a small bowl, mix the remaining vegetable oil (approx. 1 Tbsp) with the Italian herbs, sweet paprika, and minced garlic.
4. Brush the seasoned oil generously over the zucchini slices. Season with salt and pepper.
5. Layer thinly sliced tomatoes on top of each zucchini round. If desired, sprinkle with the grated cheese.
6. Bake for approximately 20 minutes, or until tender and the cheese is melted and lightly golden. (Baking time may vary by oven).
7. Garnish with fresh parsley before serving.