Wholesome Aprium Tart | Rustic Stone Fruit Tart with Whole Wheat Crust

Описание: Baking with seasonal fruits like apriums is a beautiful way to celebrate nature’s rhythm. This Wholesome Aprium Tart features a rustic whole wheat crust and a naturally sweet, gently baked stone fruit filling.

It’s the kind of dessert that’s simple, nourishing, and quietly stunning. Perfect for a family gathering, a summer brunch, or an afternoon tea moment just for you.
✨ What you’ll love:
Whole wheat tart crust
Fresh apriums (apricot + plum hybrid)
Naturally sweetened
No refined sugar
Light, seasonal, and satisfying
🍑 Simple. Seasonal. Satisfying.

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How to make
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My mill to grind flour:
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Aluminum Free baking powder:
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Tart mold 10 inches:
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Full BLOG and RECIPE is HERE:
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