How American Army Spam Became Korea’s Most Addictive Stew: BUDAE JJIGAE

Описание: Hey food fam! Ever wondered how a can of SPAM and some spicy kimchi could birth one of Korea's most iconic comfort dishes? In this episode, I'm cracking open the steamy, savory story of Budae Jjigae (aka Army Base Stew) – a bold Korean-American fusion born from the ashes of the Korean War. Back in the 1950s, post-war poverty hit hard in South Korea, especially around U.S. military bases like in Uijeongbu. Folks got resourceful, scavenging surplus canned goods (think SPAM, hot dogs, and baked beans) from the bases and jazzing them up with Korean staples like gochujang, kimchi, and garlic. What started as "piggy porridge" – a desperate, flavorful mash-up to stretch scraps into a meal – evolved into this fiery, communal hot pot that's now a nationwide obsession. It's a testament to resilience, cultural mash-up, and pure yumminess!
This one's perfect for chilly nights or feeding a crew – cheap, customizable, and stupidly addictive. Pro tip: Crank up the heat and let it simmer while you share stories around the table, just like in old-school Korean street food tents! If you're new here, smash that SUBSCRIBE button for more global eats with a side of stories – from street food deep dives to easy home hacks. Drop a 🔥 in the comments if you've tried Budae Jjigae, or tell me your fave fusion food! What food should I cook next?
#spamrecipe #kimchi #fusionfoods #foodhistory #koreanstreetfood #easyrecipe #cookingathome #koreanwar