Easy German Bierock

Описание: German Bierock is a yeast dough pastry pocket sandwich with savory filling, originating in Russia. The dish is common among the Volga German community in the United States and Argentina. It was brought to the United States in the 1870s by German Russian Mennonite immigrants. It has developed strong cultural associations with the cuisine of the Midwestern United States. I have tried to make this recipe easier by using pizza dough but you can also use canned biscuits or frozen bread dough. The next time I make these “meat buns” I’ll make the yeast dough:)

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Things mentioned in video:
Pillsbury Pizza Crust

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Recipe Credit: German Recipes
Recipe Rating: 🍪🍪🍪🍪
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{Easy} German Bierock

INGREDIENTS:
1 pound ground beef
1 teaspoon canola oil
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon paprika
1 1/2 cups finely shredded cabbage
1 small onion, diced or shredded
1 tube store bought pizza dough (13.8 oz.)
4 slices American cheese

INSTRUCTIONS:
Heat oil in a large cast iron skillet over medium-high heat. Add ground beef in one even layer, season the top with salt, pepper and paprika. Sear 2 minutes untouched to brown.
Using a heat-proof spatula, chop up beef and stir. Top with cabbage and onion; sear 2 more minutes untouched. Continue chopping up beef, folding in the cabbage and onions; sear 3 more minutes.

Preheat oven to 400°F.
Open pizza dough onto a clean surface. Form a 12 by 14-inch rectangle, cut into 4 equal sized rectangles. Place a slice of cheese in the center of each rectangle.

Mound a quarter of the beef mixture on top of each slice of cheese, fold each corner of the dough in to the middle, pinching seams shut with fingers. Place seam-side-down on sheet pan lined with parchment or nonstick baking mat. Bake 6 minutes, rotate pan 180 degrees and bake 6 more minutes until golden crisp.