Vegan Birria Tacos Quesa recipe | Chef Joya

Описание: These Birria tacos are taking the internet by storm, and for good reason! They're smoky, juicy, and packed with flavor, all without the meat.

In this video, I'm showing you exactly how to make them, step-by-step. But I'm also diving deep into the "why" behind each step, so you can understand the recipe and make it your own.

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Ingredients for Consommé
3 dried Guajillo Peppers
3 side Ancho peppers
2 tbsp Chipotles in adobo
1/2 White Onion
6 Garlic cloves
1 Cinnamon stick
6 Cloves
3 Bay leaves
40 oz Vegetable stock
1 tbsp Better than bouillon vegetable
1tbsp Vegan beef bouillon
1-2 tbsp My Red House Seasoning
1/2 tsp Browning
DashLiquid Smoke
1 tbsp Vegan Worcestershire
1 tsp Coriander
1 tbsp Mexican oregano
1 tsp Apple cider vinegar
Lime juice
Optional a touch of brown sugar (helps balance the flavors)

Taco ingredients
20 Corn Tortillas
Oil
1 lb Seitan or whatever substitute you choose (roasted jackfruit is the next best choice in my opinion)
1 tbsp Vegan Worcestershire
2 tsp Red house seasoning
1 tsp Browning
Cilantro and diced onion


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