Gujarati village Lilva Ki Rabadi | गुजरात की सर्दियों में खाने वाली हरी तुवर की नमकीन रबड़ी

Описание: Tuver ki Namkin Rabdi – Ingredients List
1 big bowl hari tuver
2 small brinjal (baingan)
Water for boiling
Salt to taste
1 big onion (finely chopped)
1 medium tomato (chopped)
8–9 garlic cloves
½ inch ginger
Some curry leaves
1 tej patta (bay leaf)
1 star flower (star anise)
1 sukhi lal mirch
Oil as needed
Rai, jeera, hing
¼ spoon haldi powder
2 spoons red chilli powder
1 spoon dhaniya jeera powder
½ spoon garam masala

Tuver ki Namkin Rabdi – Winter Special Recipe | Must Try Gujarati Style Dish 🔥
Sardiyon ka season ho aur fresh hari tuver ki recipe na बने, ऐसा कैसे? 😍
Aaj laa rahe hain Tuver ki Namkin Rabdi, ek super tasty, creamy, winter-special Gujarati dish jo ghar पर सबको बेहद पसंद आएगी!
Isme hai hari tuver ka natural sweetness, baingan ka smooth texture, aur garlic–ginger ka winter-warm flavour.
Upar se tadke me curry leaves, rai, jeera, star flower aur sukhi lal mirch—sab milkar banate hain इस dish को aroma-packed and irresistibly delicious!
Yeh recipe:
✨ Immunity boost karti hai
✨ Winter me body ko warm rakhti hai
✨ High-protein & fiber-rich hai
✨ Seasonal flavour se भरपूर
Agar aap winter me kuch unique, traditional aur super tasty banana chahte ho, to यह recipe जरूर try करो.
Once you taste it… you’ll make it again and again! 💯🔥
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Tuver ki namkin rabdi recipe

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