Bakery vs Home Baker: Kids-ku Ethu Safe? | | ▶️ MIKE WITH MONISHA

Описание: Bakery vs. Home Baker: Kids-ku Ethu Safe?

Description:
Is a home-baked cake actually safer for your child than a commercial bakery cake? In this episode, we dive deep into the reality of the home baking business. We discuss why home bakers charge what they charge, the hidden dangers of using dark food colors, and the serious challenges behind creating custom themed cakes.

Our guest opens up about starting her journey during the COVID lockdown and shares a shocking story about a "Thanos" cake request that highlights the difference between aesthetic and safety. We also break down the debate of "Rs. 300 vs. Rs. 800" cakes and why hygiene and edible ingredients make all the difference for your kids' health.

If you are a parent looking for safe cake options or a budding baker wanting to understand the business, this conversation is for you!

🔗 Connect & Collaborate
Want to be a guest on our podcast? - Call 📞 7299075248

Home baker vs Bakery, safe cakes for kids, food coloring side effects, cake business reality, customized cakes Chennai, baking business tips, hygiene in baking, edible cake toppers, dark colors in food, small business struggles, parenting tips for food safety, Monisha cake podcast.

#HomeBaker #FoodSafety #CakeBusiness

Disclaimer
This video is created for educational and informational purposes only.
All strategies, tips and examples shared are based on personal experience and general knowledge. Results may vary for each person depending on their effort, market, location and other factors.

This content is not financial, legal, medical or professional business advice.
Before making major career, financial or health-related decisions, please consult a qualified professional who understands your specific situation.

By watching this video, you agree that Emcee Monisha and this channel are not responsible for any decisions or outcomes resulting from the use of the information provided.