What is kombucha, anyway?

Описание: Ever wonder the science behind kombucha? My next video will show how to make kombucha, but this one focuses on the SCOBY (Symbiotic Culture Of Bacteria and Yeast) and how it can turn regular black tea into a ~delightful~ carbonated and acidic drink.

Kombucha science is actually a giant topic! For more information I’d definitely suggest checking out the following papers:

S. Chakravorty, S. Bhattacharya, A. Chatzinotas, W. Chakraborty, D. Bhattacharya, and R. Gachhui, “Kombucha tea fermentation: Microbial and biochemical dynamics,” International Journal of Food Microbiology, vol. 220, pp. 63–72, Mar. 2016, doi: 10.1016/j.ijfoodmicro.2015.12.015.

C. Zhu, F. Li, X. Zhou, L. Lin, and T. Zhang, “Kombucha-synthesized bacterial cellulose: Preparation, characterization, and biocompatibility evaluation,” Journal of Biomedical Materials Research Part A, vol. 102, no. 5, pp. 1548–1557, 2014, doi: 10.1002/jbm.a.34796.

S. A. Villarreal‐Soto, S. Beaufort, J. Bouajila, J.-P. Souchard, and P. Taillandier, “Understanding Kombucha Tea Fermentation: A Review,” Journal of Food Science, vol. 83, no. 3, pp. 580–588, 2018, doi: 10.1111/1750-3841.14068.

Music Used:
Sunray valley by Scandinavianz   / scandinavianz  
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/-sunray-valley
Music promoted by Audio Library    • Sunray valley – Scandinavianz (No Copyrigh...