How to make deviled eggs - Deviled Eggs Recipe Easiest

Описание: Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. They are generally served cold as a side dish, appetizer or a main course during gatherings or parties. The dish's origin can be seen in recipes for boiled, seasoned eggs as far back as ancient Rome, where they were traditionally served as a first course. This dish is popular in Europe and in North America.

A simple but good recipe for Deviled Eggs

Ingredients

6 eggs
3 tablespoons mayonnaise (we like the heart-healthy canola version)
1 teaspoon white vinegar (or a splash of hot sauce or a couple tablespoons of pickle relish)
1 teaspoon yellow mustard
1/8 teaspoon salt
1/8 teaspoon black pepper
Optional garnishes: Smoked paprika, capers, sliced black or green olives, crumbled bacon, and chopped herbs like dill, tarragon, rosemary, cilantro, parsley, or chives

Place the eggs in a single layer in a saucepan and cover with cool water—the water should sit 1 to 2 inches above the eggs.
Heat the pot on high until the water comes to a rolling boil and then cover the pot, turn the heat off, and let sit on the burner for 12 minutes.
Transfer the eggs to a colander and place under cool running water for 1 minute.
Crack the egg shells and peel them off under cool running water. Gently dry the eggs using paper towels.
Slice the eggs in half lengthwise, and scoop or pop the yolks into a mixing bowl. Place the egg whites on a serving platter.
Mash the yolks using a fork. Add the mayo, vinegar, mustard, salt, and pepper, and mix well.
Spoon the yolk mixture back into the waiting egg whites. Top with a garnish of your choice and serve! You can also store them in the fridge for up to 24 hours—just place them in an airtight container.

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