How to Make a Pasta Carbonara by Chef Kelvin Fernandez
Автор: Kelvins Kitchen
Загружено: 2020-04-14
Просмотров: 7562
Описание:
Pasta Carbonara
This is my version of Pasta Carbonara so any authentic Italian chefs please don’t kill me lol
Traditionally you would use guanciale (jowl of a pig) or pancetta and pecorino Romano
Please not that with eggs, it is not recommend to serve partially cooked eggs to children and to the elderly. The food safe temperature for eggs would be 160 degrees and in the Pasta Carbonara the eggs won’t reach that temperature or they’d be scrambled.
Yields 2 portions
6 slices of Bacon
6 quarts of water with 1 tablespoon of salt for boiling pasta
1/2 lb of fettuccine/linguini/ bucatini or thick spaghetti
1/2 cup of Freshly Grated Parmesan Cheese or Pecorino Romano
2 large eggs
Salt and fresh ground pepper to taste
Add Parsley chopped if you have
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
