Carne Asada ’Perron‘ from Tacos 1986 | The Kitchen at The Los Angeles Times
Автор: Los Angeles Times Food
Загружено: 2023-06-29
Просмотров: 14971
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😚🍓😚🍓😚🍓 Jorge “Joy” Alvarez-Tostado 🍓😚🍓😚🍓😚 joins us in the Kitchen this week to make the off-menu taco de carne asada “el perron” con todo.
The "world's greatest" taquero shares stories from his past and tells us about the trials of starting his business as a pop-up in Hollywood to exploding to the six locations throughout Los Angeles.
Catch Joy and Tacos 1986 at this year’s Food Bowl presented by City National Bank. Buy tickets at lafoodbowl.com
For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. https://www.latimes.com/subscribe
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