Snowed-In Nutella Banana Pudding with Oreos – Magnolia Bakery Copycat Gone Wild |

Описание: Hey fork_in_the_road_2025 fam! 🍌🍫

After getting snowed in and cranking out that epic San Gennaro sausage, peppers & onions sandwich, I kept the cozy kitchen vibes going with a decadent twist on the classic Magnolia Bakery-style Banana Pudding. This one’s loaded with fresh bananas, swirls of rich Nutella, classic Nilla wafers and crushed double-stuffed Oreos for extra chocolatey crunch. It’s insane—in the best way possible. Layers of creamy vanilla pudding, gooey chocolate-hazelnut goodness, and that perfect cookie-soft texture… trust me, you’ll want seconds (or thirds).
This no-bake dessert is super easy, perfect for winter storm days or any time you need a sweet hug. Watch step-by-step how I build those irresistible layers while the snow piles up outside!

Full Recipe (Serves 8-10, in a large trifle bowl or 9x13 dish)

Ingredients:
• 1 (14 oz) can sweetened condensed milk
• 1 ½ cups ice-cold water
• 1 (3.4 oz) package instant vanilla pudding mix (Jell-O brand recommended)
• 2 cups heavy whipping cream (cold)
• 1# cream cheese, softened
• 1 box Nilla wafers (about 11 oz)
• 1 package double-stuffed Oreos (about 14-16 cookies, crushed for layers/topping)
• 5-7 ripe bananas, sliced (use yellow-ripe, not overripe to avoid browning too fast)
• ¾–1 cup Nutella (warmed slightly for easier swirling/drizzling)

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