A UNIQUE WAY Of Cooking Chana Dal Recipe (BENGAL GRAM DAL) | CHOLAR DAL

Описание: How To Cook Cholar Dal - Bengali Style Chana Dal Recipe
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RECIPE HERE - https://bumbicurry.blogspot.com/2025/...
Ingredients - Serves 6 to 7
225 gm/ 1 measuring cup chana dal
1 inch long cinnamon stick
2 dry bay leaves
2 green cardamoms
2 cloves
2 dry red chillies (optional)
1 tsp cumin seeds
1/4 th tsp hing (asafoetida). Please do not add too much as it will make the curry bitter
1 + 1/2 tsp turmeric powder
1/2 tsp chilli powder (kashmiri chilli powder)
1 tsp ground cumin (jeera powder)
1/2 tsp garam masala powder
🎬 How To Make Bengali Garam Masala Powder -    • HOW TO MAKE BENGALI GARAM MASALA POWDER  
12 gm/ 1 tsp finely grated ginger
1 tbsp/15 gm golden raisins soaked in water for 10 mins
15 gm/1 tbsp chopped frozen coconut (optional)
1 & 1/2 tsp salt
2 tsp sugar
1 tsp heaped ghee
🎬 How To Make Ghee -    • HOW TO MAKE GHEE AT HOME WITH UNSALTED BUT...  
1 tbsp + 1 tsp oil
3 cups hot water
Method-
wash cholar dal and soak in water for an hour. Drain water, wash it one more time and add in pressure cooker
add turmeric powder, cinnamon stick, dry bay leaf, drop of oil, hot water
pressure cook for 12 mins (regular pressure cooker)/15 mins on high (Instant Pot)
heat oil in pot, add dry bay leaf, green cardamoms, cloves and stir for a few seconds
add hing, stir for a second and add grated ginger, stir for a few seconds
add a splash of water, add turmeric powder, chilli powder, cumin powder and stir for a few seconds
add the cooked dal along with salt and sugar
keep on low heat and let it simmer
while dal is simmering, add oil in a small pan and fry the coconut pieces on medium low heat till golden brown. Take them out in a bowl
add golden raisins, fried coconut and garam masala powder to the dal
to that same pan in which you fried coconut melt ghee on medium heat
add cumin seeds and fry till they darken in color (not too dark as then they will get bitter)
add this ghee cumin mix to dal
Cholar dal is usually served with poori/paratha/roti. I also have it with toasted bread and even rice.

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