Perfect Neapolitan Pizza in a Smoker vs Real pizza Oven

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Today i made a perfect neapolitan pizza in a smoker from Pittboss the navigator here is the link if you like it : https://amzn.to/3PHDysY
Also here is the full dough recipe, also you can make it at home and with your hands no worries
Pizza dough by vito iacopelli: Poolish (400ml water, 400gr. flour, 5gr. Yeast, 5Honey) in the fridge for 16-24 hours
then add on with whole poolish , 900gr. flour, 35gr. salt, 5gr. oil. 500ml water
See it is super simple :) hope you liked and please share than you


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