The Authentic Process for Making Stinky Tofu

Описание: This video, showcasing the process of making stinky tofu, a popular street food in China and Taiwan, has attracted many searches using keywords such as stinky tofu, how to make stinky tofu, stinky tofu, Chinese street food, fermented tofu, and fermented tofu recipe. In the video, the cook is seen cutting and preparing pieces of tofu, placing them on bamboo racks to air dry and ferment naturally.

The process of making stinky tofu begins with soaking the tofu in a fermentation solution containing vegetables, salt, and natural microorganisms. This mixture gives the tofu its distinctive, pungent, and rich flavor. The fermented tofu pieces are then placed on airy bamboo racks to allow for even fermentation, resulting in a soft interior and a slightly crispy exterior.

Finished stinky tofu is usually deep-fried or grilled and served with chili sauce, pickled vegetables, or a special dipping sauce. Thanks to its strong aroma and unique flavor, this dish has become an icon of Asian night market cuisine. The video captures the skillful hands of the artisan as they process each piece of fermented tofu, offering a clear glimpse into a traditional process rarely seen.

This content is ideal for those who love street food, are curious about unusual dishes, or are looking to learn how to make fermented tofu at home. The video helps viewers better understand the art of fermentation and the meticulousness involved in each detail.