उरद दाल पिन्नी बनाने की विधि | punjabi pinni |

Описание: punjabi pinni recipe in hindi | punjabi pinni recipe in hindi | उरद दाल पिन्नी बनाने की विधि | उरद दाल पिन्नी कैसे बनायें | उरद दाल पिन्नी बनाने का तरीका | urad dal pinni banane ki vidhi | urad dal pinni banane ka tarika | urad dal pinni kaise banaye | पंजाबी पिन्नी बनाने की विधि | how to make urad dal pinni at home | उरद दाल की पिन्नी | उड़द दाल की पिन्नी | recipe urad dal pinni | urad dal pinni recipe | urad dal pinni recipe in hindi | festive recipes | diwali recipes
#punjabipinni #uraddalpinni #उरददालपिन्नी #उड़ददालकीपिन्नी #festivetreats
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Hello Friends!!!
Today, I am sharing a very tasty and Delicious recipe of Skinned black Gram Dessert (उड़द दाल की पिन्नी), a Punjabi sweet recipe , prepared with roasted skinned black gram . Mawa ( Milk solids ) and various dry fruits. It is prepared especially during Winters and Indian festival like diwali, ganesh chaturthi and navaratri and other family functions .
INGREDIENTS :
1 Cup Skinned Black gram , Washed Throughly and soaked in water for 6-7 hours.
2 Cup sugar,
250 Gms. Mawa / Khoya ( Milk solids ), Roasted.
1 Cup Clarified Butter,
Handful of Broken cashew nuts,
6-7 Cardamom powder,
½ Cup Edible gum,
Handful of chopped Almonds,
RECIPE :
Put Skinned Black gram in a Mixer Grinder, add little water, do not add more water as Soaked Black gram has water contents in it.
Make a fine paste of it.
Heat a fry Pan on Gas Stove, Put 3-4 Tbsp of Clarified Butter, add Black Gram Paste and roast it nicely until turn Golden Brown.
Keep stirring constantly on medium flames.
Transfer to a mixing pot and set aside for cooling for 5-10 minutes.
Put 2 Tbsp of clarified Butter again in a Pan , add edible gum and roast till turn golden brown. Keep Stirring.
Transfer to a plate and crush it nicely , once cool down, Else, You can grind it . Transfer to the mixing pot.
Put again 1 Tbsp of clarified butter , add Almonds, cashew nuts and roast nicely,
Transfer to the mixing pot.
Put Sugar in a Fry Pan add 1 cup of water and make 1 String sugar syrup. Keep stirring till sugar melts fully. You can check 1 String by putting syrup in between finger and thumb, draw it if 1 string is formed , means ok.
Add Mawa in the mixing pot and mix nicely.
Add sugar syrup and mix again nicely, add Cardamom powder and mix again,
Set aside the mixture for cooling for 5-10 minutes.
Split the Almonds in two pieces,
Take a small dough and give them a square or any shape , you want,
Place 1 split almond on it and press gently ,
A very tasty Urad daal pinni is ready .
Enjoy! With your nears and dears on this Deepawali,
You may enjoy my other dessert recipes, at below link.
Video : LINK
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