सबसे खस्ता गेहू के आटे की मठरी बनाने का तरीका |Atta Mathri Recipe |Mathri Kaise Banate Hai

Описание: सबसे खस्ता गेहू के आटे की मठरी बनाने का तरीका |Atta Mathri Recipe |Mathri Kaise Banate Hai |Atta Mathri Recipe In Hindi | Mathri Recipe |How To Make Mathri |How To Make Mathri At Home | How To Make Mathri In Hindi| Weat flour mathri recipe ‎@Easy Bzzy 

This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch (black pepper), kasuri methi (dry fenugreek leaves) and jeera (cumin seeds).

Many people like to have these spiced flour crackers with tea or as a snack. Once made in bulk you can store them in an airtight container and enjoy it for the next few weeks. So the shelf life is long.

गेहू के आटे से बहुत ही क्रिस्पी और स्वादिष्ट मठरी बनती हैं, इन्हैं बिलकुल उसी तरह बनाया जाता है जिस तरह मैदा से मठरी बनाई जाती हैं.

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