How To Make Easy, NO BAKE Crunchie/Honeycomb Cheesecake - Simple Cheesecake Recipe

Описание: Learn how to make quick & easy crunchie/honeycomb cheesecake - 10/10!

Servings - 8

Ingredients:

7" Tin - Use a bigger size if you prefer
Digestive Biscuits - 200g
Butter - 4 TBSP
Crunchie Chocolate Bars - 7/8
Cream Cheese - 2 Tubs (any brand)
Double Cream - 1 Cup
Vanilla Flavouring - 1 TSP
Icing Sugar - 3 TBSP (adjust to taste)
Mini Honeycomb Pieces (optional) - Handful For Decoration

Directions:

Crush 200G Digestive Biscuits in a blender/ with a rolling pin. Once Crushed add in 3 crunchie bars & crush. Mix biscuits & chocolate together. Pour 4 TBSP melted butter into the base & mix until crumbs are coated. Tip into a 7" tin, press down to create an even layer. Place in fridge to chill whilst you make the cream cheese filling.
Mix the cream cheese, double cream, vanilla flavouring & icing sugar until smooth. Chop up 4 crunchie bars & fold into the mixture.
Pour the filling over the biscuit base & spread evenly. Leave in the fridge for at least 4 hours or overnight.
Use the some crunchie & honeycomb pieces to decorate or decorate however you prefer.

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