kambu koozh in pressure cooker /கம்பு கூழ் செய்வது எப்படி / How To Make pearl millet porridge
Автор: marudhus kitchen
Загружено: 2022-05-28
Просмотров: 2248
Описание:
#kambukoozh. #pearmillet. #porridge
Lets see கம்பு கூழ் செய்வது எப்படி / How To Make Kambu Koozh in pressure cooker in an easy way. Kambu is filled with so much of fibre and iron that it improves the haemoglobin level and also filled with maximum nutrients that you can’t imagine. Kambu soru that we make is all soaked in water and next day we can dilute it in butter milk and have it as kambu koozh. This summer its yet another summer cooler drink. Something very similar to ragi koozh! its kamban koozh /kambu koozh. Kambu by itself is a perfect millet with excellent cooling properties that's the reason kambu as a "koozh" is consumed during these summer months to cool our body. Its very effective filling drink. A generous sprinkle of chopped onions some green-chillies is a perfect pair and your filling breakfast is all ready.
INGREDIENTS:
Pearl millet/kambu - 2 cups/ 200 gms (100gm cup)
Salt as per need
Water - 8 cups
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