Aztec Mushroom Soup
Автор: Pepe Cano's
Загружено: 2016-06-15
Просмотров: 158
Описание:
This cream of mushroom was inspired by an Aztec soup or Atolli…
Of course Aztecs didn’t have cream… they would just thicken it with a pinch of masa de nixtamal… corn tortilla dough…
I got this version from my Aunt Martha’s household in Mexico City…
Aztec Mushroom Soup
3 Tbsp Butter for Frying
1/2 Large Onion
1 lb (450 g) Shiitake, Crimini, Chanterelle and/or Porcini Mushrooms
Serrano Peppers to Taste
2 Tbsp Chopped Fresh Epazote
1 1/2 qt (1 1/2 L) Turkey Broth
1/4 Cup Cream
Salt to Taste
Fried Tortilla Strips for Decoration
Chopped Parsley for Decoration
Pepe Cano’s Legacy FoodWorks is where I keep alive my family’s tradition of good eating.
And what’s my secret to great tasting food?
First restraint…
the minimum ingredients for maximum effect.
Then LOVE…
because people CAN taste the love you put in…
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