तवा पिज्जा रेसिपी Easy Tawa Pizza | Pizza at home without oven without yeast | Chef Ajay Chopra

Описание: Easy Tawa Pizza | Quick Homemade Pizza! | NO oven NO Yeast Pizza | Chef Ajay Chopra

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Learn how to make a fun and delicious Tawa Pizza that's perfect for kids! In this video, I show you a step-by-step method to create a crispy, cheesy pizza on the tawa—no oven required. Whether it's a quick lunch, snack, or a fun cooking activity with your little chefs, this recipe is a hit with everyone. Enjoy making your own homemade pizza and share your creations in the comments!


Portion servings: 4-5 pax
Preparation time: 05 mins
Cooking time: 60 mins

Ingredients:

For pizza base:
Wheat flour 2 cups
Salt 1 tsp
Baking powder ½ tsp
Curd 1 cup
Water as required

Pizza sauce:
Oil 1 tbsp
Onion chopped 1 pc
Garlic chopped 1 tbsp
Oregano ½ tbsp
Chilli flakes ½ tbsp
Salt 1 tsp
Water as required
Blackpepper powder ½ tsp
Tomato puree fresh 3 pcs
Basil leaves 5-6 pcs
Tomato ketchup 1 tbsp

Pizza topping:
Oil 1 tbsp
Yellow bell pepper diced ½ pc
Red bell pepper diced ½ pc
Green capsicum diced ½ pc
Onion diced 1 pc
Salt a pinch
Blackpepper crushed a pinch
Mushroom dices ½ cup

Mozzarella cheese diced 1 cup

Method:

Step 1: Prepare the pizza dough
In a large bowl, mix wheat flour, salt, and baking powder.
Add curd and mix well. Gradually add water and knead into a soft dough.
Knead until smooth and elastic. Cover the dough and let it rest for 10-15 minutes.

Step 2: Prepare the pizza sauce
Heat oil in a pan on medium heat.
Add chopped onion and garlic, sauté until golden and fragrant.
Stir in oregano, chilli flakes, and salt.
Add a little water to prevent sticking.
Pour in fresh tomato puree, basil leaves, and tomato ketchup.
Simmer the sauce until it thickens. Set aside.

Step 3: Prepare the pizza toppings
In another pan, heat oil on medium heat.
Add diced yellow bell pepper, red bell pepper, green capsicum, and onion.
Sauté until slightly softened. Season with a pinch of salt and crushed black pepper.
Add diced mushrooms and sauté until cooked. Set aside.

Step 4: Roll out the pizza base and cut mini rounds
Divide the dough into portions.
On a flat surface, roll out each portion into a large, thin circle.
Use a fork to poke the surface of the rolled dough to prevent it from puffing up while cooking.
With a round cutter or the edge of a glass, cut out mini pizza rounds from the dough.

Step 5: Pre-cook the mini pizza bases on tawa
Heat a tawa (flat pan) on medium heat.
Place the mini pizza rounds on the hot tawa and cook one side for about a minute, until bubbles form and the bottom is lightly golden.
Flip and cook the other side for about 30 seconds. Remove and set aside.

Step 6: Assemble the mini pizzas
On the half-cooked side of each mini pizza base, spread a layer of the prepared pizza sauce.
Add the sautéed vegetables and mushrooms as toppings.
Sprinkle diced mozzarella cheese evenly on each mini pizza.

Step 7: Cook the mini pizzas on tawa
Heat the tawa on low heat.
Place the assembled mini pizzas on the tawa, cover with a lid to trap heat.
Cook on low heat for 5-8 minutes until the cheese melts and the base becomes crispy.

Step 8: Serve
Once the mini pizzas are done, remove them from the tawa and let them cool for a minute.
Serve hot and enjoy your delicious mini tawa pizzas!


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