Trisket Technique: Why Pitmasters Love This Trick

Описание: Matt Pittman takes one of the most underrated cuts in barbecue and transforms it into a brisket style masterpiece. He seasons a tri-tip with the brand new Meat Church Garlic Jalapeño BLANCO seasoning, then smokes it low and slow until it reaches 165°F. After wrapping it tightly in foil with beef tallow, he continues cooking until it’s probe-tender, delivering all the rich, juicy texture you’d expect from a great brisket. If you’ve been craving Texas barbecue without paying full packer brisket prices, this brisket-style tri-tip is the perfect affordable alternative that proves incredible BBQ doesn’t have to break the bank.

Recipe: https://www.meatchurch.com/blogs/reci...
Meat Church BBQ Supplies: www.meatchurch.com
Garlic Jalapeño BLANCO: https://www.meatchurch.com/products/g...
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: https://thermoworks.sjv.io/aOodrZ
Montana Knife Co - https://bit.ly/mcmkc

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0:00 Intro
0:32 Prep
3:48 Cook
4:31 Wrap Stage
6:48 Rest
7:44 Taste
10:31 Outro

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About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

#MeatChurch​ #TriTip #Trisket