How to Make Cajun Corn Maque Choux | Maque Choux Recipe

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Corn Maque Choux

Ingredients:
Corn
Red Bell Pepper
Green Bell Pepper
Yellow Onion
Jalapeño
Garlic
Smoked Sausage
Butter
Heavy Whipping Cream
Chicken Broth
Sugar
Creole Seasoning
Black Pepper
Garlic Powder
Onion Powder
Cayenne Pepper

Directions:
1. Shave corn.
2. Dice smoked sausage.
3. Mince 4 cloves of garlic.
4. Dice 1/2 of yellow onion.
5. Dice a green bell pepper.
6. Dice 1/2 of red bell pepper.
7. Dice a jalapeño pepper.
8. Add about 2 tablespoons of olive oil to a cast iron skillet and brown the smoked sausage.
9. Once browned, remove the smoked sausage, add a bit more oil and the veggies.
10. Sauté veggies for 5 minutes.
11. Add 2 tablespoons of butter.
12. Add minced garlic.
13. Add corn.
14. Add the smoked sausage back.
15. Add 1/2 cup of chicken broth.
16. Add 1/2 cup of heavy whipping cream.
17. Season with creole seasoning, black pepper, garlic powder, onion powder, and cayenne pepper.
18. Cook on a medium heat for 8 minutes.
19. Enjoy.

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