Oat Puff Puff

Описание: Puff-puff is a type of doughnut that is very common in traditional African home. Simply put, it’s a snack made of fried dough with ingredients including flour, yeast, eggs, milk etc. This is puff-puff recipe using Olyke Foods Oat Flour; oat gives it a distinctive and delicious taste that is second to none. If this is not already on your favourite meal list, then by all means, please add it. Feel free to adjust the ingredients for flavour and texture that suits your requirements. #WeLikeOlyke www.olykefoods.com #Recipes #Oat #Puffpuff #Diet

INGREDIENTS
• 2 cups oat flour
• 1 tsp yeast
• 1/4 coconut sugar
• 2 tsp Psyllium husk
• 1/2 cup whole milk, warmed
• 1 egg
• 2 tsp coconut oil
• Oil for frying

Optional ingridients:
• 1/8 tsp nutmeg (optional)
• salt

DIRECTIONS
1. In the bowl, add all the dry ingredients and mix.
2. Add all wet ingredients.
3. IMPORTANT STEP: Mix on low for ONE MINUTE. Then turn off the mixer and let it rest for a minute. At this point, check the texture of the dough. If it is too wet to roll into balls, add a little more oat flour (estimate)... If it is too dry, add more milk. When satisfied with the dough texture, repeat the important steps 3 more times.
4. Grease bowl with oil and add dough, brush the top of the dough and cover with plastic wrap and a kitchen towel and let it rest for half an hour.
5. Roll the dough into balls, approx 20g each piece/your preferred size.
6. Fry the balls in hot oil.