Simple Red Sorghum Millet Poha Recipe with Unique Red Jowar Flakes

Описание: Here's an unbelievably simple Red Sorghum Millet Poha recipe for you I have used the unique, delicious & nutritious Red Jowar Flakes from S & V MILLETS who are based at Torinto, Canada.

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LINKS TO VIDEOS REFERRED
1️⃣🎥 Jowar Dosa ➡    • Plant Based Whole Food Diet for Beginners ...  

2️⃣🎥 Instant Tamarind Rice ➡    • Puliyodharai Recipe using Powder | How to ...  

3️⃣🎥 Kheer sweetened with Jaggery ➡    • How  to make Paal Payasam with Jaggery | S...  

4️⃣🎥 Sweet Poha ➡    • Mapillai Samba Aval Recipe - made of Mapil...  

5️⃣🎥 Sweet Poha ➡    • Millet Business by Eating Millets for Weig...  

🎥 S &V Millets Playlist ➡    • S & V MILLETS Collaboration with Munch and...  

🎥 Munch and Mull Millets Playlist ➡    • Millets are Nutritious | Stay Home and Coo...  

The star ingredient of this recipe is the red jowar flakes, These unique flakes add a vibrant color and a delightful crunch to the poha. But S & V Millets also offer other variants of millet flakes. So you can also make yellow jowar flakes or bajra poha recipe too!

Quickly access various sections in this video:
00:00 Commercial Breakfast Cereal - Is there a problem?
01:17 Millet Flakes - A Healthier Alternative to Breakfast Cereal
02:44 What is Jowar in English? Sorghum
04:26 Sorghum Health Benefits; Sorghum Nutrition Facts
06:05 How to Use Millet Flakes (Millet Poha)
06:36 Ingredients for Red Sorghum Millet Poha Recipe
08:23 How to soak Millet Flakes
08:57 About S & V MILLETS
10:01 How to make Millet Flakes Poha
12:46 More ideas on how to use Millet Flakes
14:12 How consuming millets is beneficial for farmers

If you're wondering what jowar is called in English, it is known as sorghum. It is a nutritious grain that is commonly used in Indian cuisine. Jowar's scientific name is Sorghum bicolor. It is a versatile grain that offers numerous health benefits. It is gluten-free, rich in fiber, and packed with essential nutrients.

Are you curious about how to cook sorghum? This video has got you covered! Not only is this millet poha recipe delicious, but it is also a great way to incorporate jowar into your diet.

In addition to being tasty, sorghum has numerous health benefits. It is known to support digestive health, regulate blood sugar levels, and boost energy.

So, if you are looking for more jowar recipes for breakfast? This millet poha is just one of the many easy sorghum recipes you can try.

Sorghum is a versatile grain that can be used in various ways. It can be cooked as a whole grain, ground into flour, or used to make flakes like the ones used in this recipe.

We hope this detailed step-by-step guide on how to make this millet poha recipe will help you enjoy making and savoring this delightful millet poha recipe with unique red jowar flakes. Happy cooking!

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And do watch 👀 these playlists:
1. The Magic of Millet Recipes -    • Millets are Nutritious | Stay Home and Coo...  
2. Easy Recipes -    • Mapillai Samba Aval Recipe - made of Mapil...  
3. Variety Rice with Rice Varieties -    • Tendli Recipe Maharashtrian Style (Tendli ...  
4. Green Family, Green Festivals -    • How to make Organic Holi Colours | Eco fri...  

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