Moong Masoor Dal | Tadka Dal Fry | Restaurant Style Dal Recipe by Cooking with Asifa

Описание: Moong Masoor Dal | Tadka Dal Fry | Restaurant Style Dal Recipe by Cooking with Asifa
👩‍🍳 Welcome back to Cooking with Asifa, where we believe “Quality Food Leads to a Happy Mood.” In today’s episode, we're sharing an authentic, comforting, and flavorful Moong Masoor Dal Tadka recipe – just like you get at your favorite restaurant! 🍲✨

This Restaurant Style Tadka Dal Fry is made using a perfect blend of split yellow moong dal and red lentils (masoor dal), seasoned with aromatic desi tadka (tempering) and flavorful spices that bring out the best of South Asian comfort food.

🔥 Why You’ll Love This Moong Masoor Dal Recipe:
✔️ Simple & Easy for Beginners
✔️ Protein-rich & Wholesome
✔️ Perfect for Newlywed Cooks or Home Chefs
✔️ Great Addition for Food Businesses & Restaurants
✔️ Best Served with Steamed Rice, Chapati, or Paratha

📝 Ingredients Used:
✅ Moong Dal (Yellow Lentils)
✅ Masoor Dal (Red Lentils)
✅ Onion, Tomatoes, Green Chilies
✅ Garlic, Ginger, Cumin Seeds, Red Chili Powder
✅ Turmeric, Garam Masala, Coriander Powder
✅ Ghee or Oil for Tadka
✅ Fresh Coriander for Garnish

👨‍🍳 Step-by-Step Highlights:
1️⃣ Rinse and boil both dals until soft
2️⃣ Prepare the flavorful Tadka (tempering) with cumin, garlic, and red chilies
3️⃣ Add sautéed onions, tomatoes, and spices
4️⃣ Combine the cooked dal with the tadka and simmer for rich flavor
5️⃣ Final ghee tadka on top for that irresistible restaurant-style finish!

🌿 Pro Tips by Chef Asifa:
✔️ Always temper with ghee for authentic flavor
✔️ Slightly mash dal for creamy consistency
✔️ Add a squeeze of lemon or sprinkle of kasuri methi for a flavor boost

🥗 Serving Suggestions:
Serve with basmati rice for a classic combo

Pair with buttery naan or roti

Add achar (pickle) and salad for a complete desi thali

⏱️ Timestamps for Easy Navigation:
0:00 Introduction
0:45 Ingredients Overview
1:20 Boiling Moong & Masoor Dal
2:30 Preparing Tadka
4:00 Combining & Simmering Dal
5:30 Final Tadka & Garnishing
6:10 Serving Tips

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