Grandma's Cookbook - Sour Cream Coffee Cake

Описание: Recipe as written:

Nut filling and topping
1 1/4 cup chopped walnuts
3/4 cup cup firmly packed, dark brown sugar
1 tsp. cinnamon

CAKE BATTER
3 cups all-purpose flour
1 Tbs. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 cups sugar
3 eggs
1 16 ounce container sour cream (about 1 3/4 cups)
1 1/2 tsp. vanilla

Preheat oven to 325. Grease 9in tube pan. To prepare nut filling, in a small bowl, combine walnuts, brown sugar and cinnamon; mix well and set aside. To prepare cake, in a medium bowl; sift together flour, baking powder, baking soda and salt; set aside. In a large bowl, with electric mixer on a low speed or with a wooden spoon, beat sugar and eggs until well blended. Beat in sour cream and vanilla. Add half of the flour mixture, beating until smooth. Fold in remaining flour mixture.
Pour half of the cake batter into pan; sprinkle evenly with half of the nut mixture.
Spoon in remaining batter. Top with remaining nut mixture.
With a knife, cut into batter to marble in nut topping. Bake 65-70 minutes or until cake tester inserted in center comes out clean. Remove outer rim of the pan; allow to cool completely. Remove cake from tube onto serving plate.


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