少甜心太軟簡單食譜lava Molten chocolate cake/溶岩巧克力蛋糕/Pastel de lava fondant de chocolate/ フォンダンショコラ/COULANT

Описание: 材料:

全蛋 50G
蛋黃 20G
70% 朱古力 50G
牛油 50G
糖霜 35G
低筋粉 12G
海鹽 1-2G

做法:
1. 將朱古力及無鹽牛油或隔水加熱溶化，成朱古力漿
2. 在碗內，將雞蛋、蛋黃加熱至65度 ,輕輕打發至淡白色
3, 加入朱古力漿拌勻，再篩入麵粉，拌勻。
4.跟我姿勢落鹽
5. 將蛋糕糊倒入容器內，放入已預熱220度焗爐，焗約7-8分鐘。
6.甩模/影相/影到凍哂都未食得

得閒可加我facebook睇我其他資訊._."
  / chefchuskitchen  

我的ig:
https://www.instagram.com/chefchus_ki...

Ingredients
whole egg 50G
egg yolk 20G
70% chocolate 50G
butter 50G
icing sugar 35G
cake flour 12G
sea salt 1-2G


1. Melt chocolate and butter until smooth.
2 Eggs with sugar and salt using a whisk or mixer until thick and light yellow mix STEP 1
3 Mix cake flour and add a little seasalt
4 Add the melted chocolate and stir well.
5. Pour mixture into the prepared molds.
6. Preheat oven to 220°C Bake for 7-8 minutes
7. Sprinkle powdered sugar on top
8.Take photo ,don't eat

my facebook ._.
  / chefchuskitchen  

my ig:
https://www.instagram.com/chefchus_ki...

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Please watch: "【Eng Sub】高成功率少甜砵仔糕簡單做法Hong Kong Style Red Bean Pudding Recipe Put chai ko,"
   • 【Eng Sub】簡單食譜/高成功率家常砵仔糕簡單做法/少甜/Hong Kong S...  
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