🥥 Coconut Chutney Recipe | Easy South Indian Chutney for Idli & Dosa | தேங்காய் சட்னி செய்வது எப்படி
Автор: Tasty Home Kitchen
Загружено: 2026-03-06
Просмотров: 38
Описание:
Learn how to make authentic South Indian Coconut Chutney in just a few minutes! This chutney is the perfect side dish for Idli, Dosa, Vada, Pongal, and Uttapam. With fresh coconut, roasted gram, green chilli, and a simple tempering, this chutney tastes just like the one served in restaurants.
This quick and easy recipe is beginner-friendly and can be prepared in under 10 minutes. Try it at home and enjoy the delicious flavor with your favorite South Indian breakfast.
Ingredients:
Fresh Coconut – 1 cup
Roasted Gram (Pottukadalai) – 2 tbsp
Green Chilli – 1 or 2
Ginger – small piece
Salt – to taste
Water – as required
For Tempering:
Oil – 1 tsp
Mustard Seeds – 1/2 tsp
Urad Dal – 1/2 tsp
Dry Red Chilli – 1
Curry Leaves – few
Blend the ingredients until smooth and add the tempering on top for a delicious homemade chutney.
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🎵 Background Music Credit
Music: Dreams – by epicmusicwaves
Music provided by @epicmusicwaves
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