Blended Dessert Cocktails - 2 of my absolute faves!

Описание: In today’s video I’m showing you two blended dessert cocktails that’ll knock your socks off! The Pink Squirrel and the Grasshopper - yep, these are ice cream drinks! Though the original Grasshopper didn’t call for ice cream, it later became a match made in heaven (actually it was Wisconsin). Both of these cocktails earned cult status in supper clubs scattered across Wisconsin - which happens to be my home state! Seeing I can’t be back home this holiday season, I’m bringing Wisconsin to me. Please enjoy these responsibly - these go down very easily!
Merry Christmas and happy holidays to you all! Cheers!

Try my falernum & grenadine 👉 https://beveragemixers.com/collection...
Get your bottles at House of Bitter Bear 👉 https://houseofbitterbear.com
Don’t forget the merch! 👉 https://exlsv.com/collections/anders-...

If you’re interested in the history and culture surrounding Wisconsin supper clubs, I highly recommend the book, WISCONSIN SUPPER CLUBS: AN OLD-FASHIONED EXPERIENCE by Ron Faiola: https://amzn.to/3qo7gIk

Patreon:   / anderserickson  

TIME STAMPS
Intro: 0:00
What’s a Supper Club?: 0:54
Cocktail Origins: 2:08
Infused Whipped Cream: 2:45
The Booze: 3:14
The Recipes: 4:20
Sips: 6:10

THE BLENDED GRASSHOPPER RECIPE 4:32
1.5 oz. (45 ml) Tempus Fugit Crème de Menthe
1.5 oz. (45 ml) Marie Brizard White Crème de cacao
1 oz. (30 ml) Cream, Milk, OR unsweetened nondairy creamer
3 scoops (~200g) vanilla ice cream OR nondairy ice cream
1/4 cup (55g) crushed ice
Top with Chartreuse whipped cream*
Grated chocolate and mint sprig for garnish

THE PINK SQUIRREL RECIPE 4:41
1.5 oz. (45 ml) Tempus Fugit Crème de Noyaux
1.5 oz. (45 ml) Marie Brizard White Crème de Cacao
1 oz. (30 ml) Cream, Milk, OR unsweetened nondairy creamer
3 scoops (~200g) vanilla ice cream OR nondairy ice cream
1/4 cup (55g) crushed ice
Top with Chartreuse whipped cream*
Grated nutmeg and cocktail cherry for garnish

*CHARTREUSE INFUSED WHIPPED CREAM RECIPE
2 cups (480 ml) heavy cream OR full-fat coconut milk
2 oz. (60 ml) Green Chartreuse
1 tbs (15 ml) powdered sugar

THE TOOLS
My fancy whipped cream dispenser: https://amzn.to/3FpALQf
The needed whipped cream chargers: https://amzn.to/32zrQNm
Lewis Ice Bag and Mallet: https://shrsl.com/4ahtl (Use code ANDERS15 for 15% off!)
My trusty immersion blender: https://amzn.to/366jIml
My new glass straws: https://amzn.to/33KH6Ys
My workhorse double jigger: https://amzn.to/3lmmKrK
My go-to large shaking tin: https://amzn.to/33vnMLJ
Rubber bar mat (6"x12"): https://amzn.to/3h2IJER
Large goblet: https://libbeyglass.pxf.io/jrno3P (use code ANDERS10 for 10% off!)

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Wisconsin pennant (not affiliated): https://rb.gy/qu45lm

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Anders Erickson
4610 N. Clark St
Suite 1051
Chicago IL, 60640

Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨

Image Attributions:
Club Chalet dining room courtesy of clubchalet.net
The Nightingale dining room by Jennifer R
The Florian II dining room by Rachael Solone