Tray sealer for pastry packaging

Описание: Tray sealer for pastry packaging
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tray sealer for pastry packaging is used to seal pastries in trays with film or lids to keep them fresh, clean, and attractive during transport and retail display. It is widely used for cakes, pies, tarts, croissants, puff pastries, mooncakes, danish, mochi, and bakery desserts.

Below is a clear and practical guide to selecting the right tray sealer for pastries.

🥐 What Does a Pastry Tray Sealer Do?
Seals pre-formed trays with plastic film or foil lids
Protects pastries from dust, moisture, and contamination
Extends shelf life
Provides a tamper-evident package
Supports retail-ready presentation

🧩 Recommended Types of Tray Sealers for Pastries
1️⃣ Automatic Inline Tray Sealer (Most Popular)
✔ Best for bakery factories and central kitchens
Features
Automatic tray feeding (conveyor)
Heat sealing with roll film

Optional tray denester
Optional date coding
Stable sealing without crushing pastries

Speed 20–60 trays/min

Vacuum / MAP Tray Sealer (Optional)
✔ Used when longer shelf life is required
MAP (Modified Atmosphere Packaging)
Nitrogen / CO₂ flushing
Prevents oxidation & mold growth
Ideal for packaged cakes and pastries
⚠ Usually low vacuum or MAP only to avoid deforming pastries.

Skin Pack Tray Sealer (Premium Look)
✔ High-end pastry display
Transparent film tightly wraps pastry
Excellent visual presentation
Strong product fixation

📦 Tray & Film Options
Tray materials
PET
PP
CPET
Paper trays with PE coating
Aluminum trays
Sealing film
Transparent film
Anti-fog film
Printed film
Easy-peel film

⚙️ Key Features for Pastry Packaging
Adjustable sealing temperature & pressure
Gentle tray handling
Anti-crush mold design
Quick mold change
PLC + touchscreen control
Stainless steel food-grade structure
Optional nitrogen flushing
Optional labeling system

🏭 Typical Pastry Packaging Line
Tray denester
Manual or automatic pastry loading
Inline tray sealer
Date coder
Labeling machine
Cartoning / boxing

🎯 Suitable Pastry Products
Mooncakes
Egg tarts
Swiss rolls
Cheesecake slices
Muffins & cupcakes
Puff pastries
Croissants
Mochi
Cookies in trays

📌 To Recommend the Best Machine, Please Tell Me:
Tray size (L × W × H)
Pastry type & fragility
Required speed (trays/min)
Heat seal only or MAP required

Tray material
I can then provide:
✔ Exact machine model
✔ Technical specifications
✔ Line layout drawing
✔ Budget range

Just let me know!