Green Chatkhara Chutney | Mint Coriander Chutney Recipe | Dip for Samosa, Chaat & Snacks

Описание: A refreshing, spicy, and tangy green chutney made with mint, coriander, and signature Chatkhara Masala — perfect dip for snacks, chaats, and grilled dishes

Ingredients

Special Chutney by The Spice Menu – 1 cup
(Full recipe of the chutney:    • Special Chutney by The Spice Menu | Imli K...  )

Mint Chutney – ½ cup:

Mint Leaves – ½ bunch
Coriander Leaves – 1 bunch
Water – 5 tbsp

Orange Juice – ¼ cup
Lemon Juice – 1 tbsp
Tomato Ketchup – 1 tbsp
Garlic Tomato Ketchup – 1 tbsp
Salt – ½ tsp
Black Pepper – ½ tsp
Chilli Sauce – ½ tsp
Chaat Masala – 1 tsp
Black Salt – ½ tsp
TSM Chatkhara Masala – ½ tbsp
TSM Bhunna Masala – ½ tsp

Instructions

Prepare the Mint Chutney:

In a blender, add mint leaves, coriander leaves, and water.

Blend until smooth to make about ½ cup mint chutney.

Combine All Ingredients:

In a blender or mixing bowl, add:

Imli chutney

Prepared mint chutney

Orange juice

Lemon juice

Tomato ketchup

Garlic tomato ketchup

Salt, black pepper, chilli sauce

Chaat masala, black salt, TSM Chatkhara masala, and TSM Bhunna masala.

Blend Smooth:

Blend all the ingredients together until the mixture is smooth and well combined.

Adjust salt, spice, or sweetness as per taste.