Erin McDowell in conversation with Rachael Coyle: THE BOOK ON PIE
Автор: Book Larder
Загружено: 2020-12-08
Просмотров: 2110
Описание:
New York Times contributing baker & food stylist Erin McDowell talks about her newest cookbook, The Book on Pie with Rachael Coyle of Seattle's Coyle's Bakeshop.
Erin demonstrates her “All Buttah Dough” crust décor (crimping and lattice) and discusses some holiday themed pies like Black Bottom Pecan, Cranberry-Orange, White Chocolate-Peppermint Pie and Butterscotch Apple Pie! She also shared “pie-dea” tips such as blind-baking vs parbaking.
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