Sarson Ka Saag with Bathua | Simple Punjabi Home Recipe | Less Oil
Автор: Svitlana’s Khana | Indian Home Cooking
Загружено: 2026-01-27
Просмотров: 94
Описание:
Hi, I’m Svitlana.
I’m Ukrainian, living in India, and I love cooking Indian food at home.
January is sarson and bathua season,
so today I’m cooking Sarson Ka Saag with Bathua for my Punjabi husband.
Simple, home-style, cooked with less oil. Let’s start.
This is everyday Punjabi home cooking, made in a simple and comfortable way.
I use sarson, bathua and a little palak, cook with very little ghee,
and share my step-by-step method for making saag that is full of flavour and easy to eat.
I believe traditional Indian food is good,
but daily excess oil and heavy cooking can make food feel too heavy —
especially for families who eat home food every day.
This sarson–bathua saag is:
– vegetarian
– perfect for winter meals
– ideal for daily family cooking
If you enjoy simple Punjabi food made at home,
this recipe is for you.
👉 Subscribe for simple Indian home food that feels good after eating
#sarsonkasaag #svitlanaskhana #indianhomefood
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