Food Process Engineering Capability Group, SIFBI
Автор: A*STAR
Загружено: 2022-08-16
Просмотров: 1660
Описание:
SIFBI's Food Process Engineering capability group focuses on developing functional plant-, fungal-, and microbial-based food ingredients of local and Asian origin. Through our process design and engineering enabler, texturised new alternative proteins that deliver a whole new gastronomic experience can be produced. With deep knowledge in plant protein fractionation and extrusion texturisation, microencapsulation for target delivery of bioactives and scaffold engineering, the group provides innovative solutions to the food industry from lab to pilot scale by delivering market-ready foods and ingredients.
Website: https://www.a-star.edu.sg/sifbi
LinkedIn: / astar-sifbi
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