Do you like Togarikalu - Pigeon Peas Curry 😍
Автор: Chef Macha
Загружено: 2024-11-13
Просмотров: 2614
Описание:
Togari Kaalu Saaru is a traditional Karnataka-style curry made from whole toor dal (pigeon peas). It's a comforting, spicy, and tangy dish often served with rice or mudde or roti.
The preparation varies slightly across regions, but this is a basic recipe for Karnataka-style Togari Kaalu Saaru, yet it is absolutely delicious, and hence it is a must try recipe ❤️
Both avarekalu and togarikalu are seasonal crops, and they are available during the months of November, December, and January, so go try this before the season is over.
For more such amazing recipes please do follow my page.
Thank you 😊
(Togarikalu Saaru, Nati Styke Saaru, Halli Recipes, Seasonal Vegetables)
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