Delicious Coffee Cake Recipe with Pumpkin spice | Easy Pumpkin spice cake recipe

Описание: Delicious Coffee Cake Recipe with Pumpkin spice | Easy Pumpkin spice cake recipe

A moist, spiced pumpkin cake crowned with a buttery, soft crumble streusel

#fallbaking #pumpkinspiceseason #coffeecake #thanksgiving #autumnbaking #baking

Indulge in the cozy flavors of fall with this Pumpkin Spice Cake with crumble topping

In this video, you'll learn how to make an easy pumpkin spice cake from scratch, packed with cozy flavors of pumpkin puree, fragrant pumpkin spice, and sweet brown sugar. The cake is incredibly soft and tender — infused with warming notes of cinnamon, nutmeg, and cloves — and finished with a thick layer of buttery crumble topping. The combination of a moist pumpkin cake and crisp, golden streusel creates a dessert that’s both comforting and irresistible.

This pumpkin spice cake is a seasonal favorite, ideal for fall baking and holiday celebrations. Whether you're making it for Thanksgiving, a Halloween get-together, or just a cozy weekend treat, it’s a guaranteed crowd-pleaser.



Happy baking and enjoy your spiced, crumb-topped marbled pumpkin cake! 🎃🍰

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🍰 Ingredients:

Pumpkin puree / Mashed Pumpkin 150g (⅔ cup)
Butter 150g (⅔ cup)
Sugar 125g (½ cup, 2 tablespoons)
Plain Flour 175g (1 cup, 3 tablespoons)
Baking powder 1 teaspoon
3 Eggs
Pumpkin spice 1 teaspoon
Vanilla extract 1 teaspoon

For the crumb topping:
Brown sugar 50g (¼ cup)
Butter 3 tablespoons
Plain flour 50g (⅓ cup)
Chopped nuts 30g (about ¼ cup)

For the sprinkling: Just mix
Brown Sugar 2-3 tablespoons
Cinnamon powder 1 teaspoon
Pumpkin spice 1 teaspoon

For the white icing drip: Just mix
Powdered sugar 60g (½ cup)
Milk 1-2 tablespoons

Measuring cup size - 240ml
Baking pan 21x11x6 cm (2 Lb)

Method:

Prepare the crumble topping:
Add all the ingredients into a bowl.
Mix by and until you get a crumbly texture.
Set aside.

Prepare the cake batter:
Add all the dry ingredients into a bowl.
Mix well.
Add all the wet ingredients into the same bowl.
Whisk for about 20-30 seconds.
Give it a mix.
Whisk again for about 20-30 seconds.
Give a final mix.

Mix and prepare the sprinkling ingredients separately.

Add half of the batter into the lined baking pan.
Sprinkle the brown sugar mix over the top.
Cover it with the rest of the cake batter.

Add the crumble topping over the batter.

Bake at 175c (350f) for about 45-55 minutes.

Sprinkle the icing drip over the warm cake!

Enjoy!



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