Life in Canada | Weekend Summer Adventure | Jam Recipe | Blueberry Cake | Interracial Couple |

Описание: Recipe for Jam:

2 cups mixed blueberries and blackberries
2 1/2 cup granulated sugar
2 tablespoons lemon juice
4 tsp corn starch

In a pan, add the berries and lemon juice and cook them over medium flame. Mash them with a potato masher making sure to leave some chunky. Cook for about 3 minutes until bubbling.

Now add the sugar and increase to a high flame stirring often. Bring to a bubbling boil. Once its boiling, reduce to a medium simmer for about 5 minutes.

If the jam is still liquidy, add cornstarch and stir till desired consistency is reached. Remove from the heat and allow to cool.

Once cooled, place them in jars and refrigerate.

BLUEBERRY RICOTTA CAKE:
(from the Food Network)

10 Tablespoons unsalted butter at room temperature
1 Cup granulated sugar
3 large eggs
1 cup whole-milk ricotta
2 tablespoons sour cream
1 teaspoon vanilla extract
1 teaspoon grated lemon zest
1 1/4 cups all-purpose flour
1 tablespoon baking powder
Salt
12 ounces fresh blueberries
sifted confectioners' sugar (for dusting)

Beat butter and sugar until light and fluffy. Add the eggs one at a time, mixing until combined. Add ricotta, sour cream, vanilla, and lemon zest and mix everything until well combined.

Combine flour, baking powder and 1 teaspoon salt. Then gradually mix the dry ingredients to the bowl with the wet ingredients until no dry part remains. Do not overmix. Fold in 8 ounces of blueberries and pour into a pan. Add the remaining blueberries on top, lightly pressing them into the batter.

Bake at 350 degrees for 45-55 minutes until toothpick comes out clean. Allow to cool then dust confectioners sugar on top.

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