PELLET SMOKER - Knotty wood pellet smoked PULLED PORK

Описание: Another video brought to you by the Ochoa family smokehouse. Today we are making another pork butt into pulled pork. This go 'round we are using Knotty wood plum, and almond wood pellets.

They are located in woodland California. Just north of us down here in SoCal. These impart a delicious smoke flavor, with a kiss of sweetness.

Today we got fancy with our binder and used Boars Head deli mustard in place of our standard yellow. But any will work. Seasoned liberally with Meat Church honey hog as a base, then with our own "Newbie blend" on top of that. Throw it in the Traeger at 225 degrees until the internal reaches 165-185 degrees. Or you can one the fat and your finger breaks into it easily. Then wrap in pink butcher paper or aluminum foil. You can also use the old tried and true foil boat method ala Chad's BBQ. Throw er back on the smoker until your internal reaches about 195 degrees, or probe tender. Z:et rest at least 30 minutes. I like to wrap in a towel, and throw in a cooler for up too an hour. Unwrap and shred away.

https://knottywoodbbq.com

PELLET SMOKER
PULLED PORK

Traeger Pro Series 22-Inch Wood Pellet Grill - Bronze - TFB57PZB. TFB57PZBO. Pellet Grills & Wood Pellet Smokers. Take your wood-fired cooking skills to the next level with the Pro series from Traeger. With more precise temperature control, rugged all-terrain wheels and a stronger body, the Pro Series pellet grill can tackle any grilling challenge. The Pro series 22 pellet grill is constructed with a stamped bronze lid, powder coated steel, and boasts 20,000 BTUs of cooking power. The main grilling rack is 22 X 19 inches of porcelain coated grilling surface accompanied by a 22 X 7 inch extra grill rack for a total grilling area of 572 square inches, letting you cook a full meal all at one time. The versatility of this pellet grill allows you to smoke at temperatures as low as 180 degrees and then crank it up to 450 degrees to sear to perfection. The natural airflow inside of the grill allows for convection cooking, so you can bake a pizza right on your grill and do not have to turn your meat, unless cooking with high temperatures or if you want even grill marks. The Digital Pro controller displays the temperature inside the grill on the bright blue LED panel and is monitored by a resistance temperature detector (RTD) probe which takes 60 readings per minute to maintain the preset temperatures within 15 degrees. Dual measurement probes give you perfect temperature readings on two items at once. The Pro series also adds a clean out to the hopper, allowing you to quickly change the smoke flavor of the pellets while grilling. Traeger grills feature an auto-start system that is simple and safe to use. When you turn on the grill, the auger begins to feed pellets into the firepot while the draft induction fan feeds air into it. The igniter rod is activated and glows red hot for the first four minutes to ignite the pellets in the firepot. These cost-effective pellets burn at a rate of only 2 lbs per hour on high heat, 1 lb per hour on medium heat and only 1/2 lb per hour when smoking. This energy efficient grill runs off of a standard 110 volt outlet. The Pro series also features a sawhorse chassis and a lift bar on the side of the barrel, allowing you to easily move the grill around on the patio. The proprietary design and thick legs makes the grill more maneuverable while the large, all-terrain wheels helps the grill roll quietly.
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