How Viking Farmers Survived the Hardest Winters With These Crops
Автор: Viking Discovery
Загружено: 2025-08-16
Просмотров: 660
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This video explores how Viking farmers survived brutal northern winters using ancient crops and wild plants.
When meat was scarce and firewood ran low, Viking families relied on hardy vegetables like angelica, sea kale, nettles, and wild garlic to stay alive.
These plants provided food, medicine, and vitamins that kept the poor fed and warriors strong through months of snow and darkness.
Discover the forgotten Viking crops that saved lives — and how these survival foods still grow across Scandinavia today.
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