WHITE SAUCE PASTA RECIPE || DETAILED RECIPE || MIXED SAUCE PASTA II PIZZA PASTA SAUCE

Описание: 🍝 Creamy White Sauce Pasta | Perfect Bechamel Sauce at Home!
Craving something cheesy, creamy, and comforting? In this video, I’m sharing the secret to making the perfect White Sauce Pasta (Bechamel Sauce Pasta) that is better than any restaurant! No lumps, just pure silky goodness.
Whether you're a beginner or a pro, this step-by-step guide will help you master the art of the perfect creamy sauce and al dente pasta

🥗 Ingredients / सामग्री
Pasta: 2 cups (Penne or Fusilli)
Butter: 2 tbsp
Maida (All-purpose flour): 2 tbsp
Milk: 2 cups (Cold milk prevents lumps)
Garlic: 1 tbsp finely chopped
Veggies: Capsicum, Corn, Carrots (chopped)
Seasoning: Oregano, Chili Flakes, Black Pepper, Salt
Cheese: 1/4 cup Mozzarella or Processed (Optional but recommended!)

👩‍🍳 Step-by-Step Recipe


English:

Boil Pasta: Boil water with salt and a drop of oil. Cook pasta until 80% done (al dente). Drain and set aside

Sauté Veggies: In a pan, add butter and sauté garlic and chopped vegetables for 2-3 minutes. Keep them crunchy

Make the Roux: In the same pan, add butter and maida. Whisk on low flame until aromatic (don't brown it).

Add Milk: Gradually pour cold milk while whisking continuously to avoid lumps. Cook until the sauce thickens

Season & Mix: Add spices, cheese, sautéed veggies, and boiled pasta. Toss well. Serve hot!

Hindi:

पास्ता उबालें: पानी में नमक और थोड़ा तेल डालकर पास्ता को 80% तक उबाल लें। फिर पानी छानकर अलग रख दें

सब्जियां भूनें: एक पैन में मक्खन गरम करें, उसमें लहसुन और अपनी पसंद की सब्जियां डालकर 2-3 मिनट तक भूनें।

सॉस तैयार करें: पैन में मक्खन और मैदा डालें। धीमी आंच पर तब तक भूनें जब तक खुशबू न आने लगे।

दूध डालें: अब धीरे-धीरे ठंडा दूध डालें और लगातार चलाते रहें ताकि गुठलियां (lumps) न बनें। सॉस गाढ़ा होने तक पकाएं।

मिक्स करें: अब मसाले, चीज़, भुनी हुई सब्जियां और उबला हुआ पास्ता डालें। अच्छी तरह मिलाएं और गरमा-गरम सर्व करें!

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